Osteria Del Mare

Entrees

MIXED OLIVES (V)
$10

FRESH BYRON BAY BURRATA OR BUFFALO MOZZARELLA (VE)
Fresh heirloom tomatoes, basil & EVOO
$18

OVEN-BAKED ASPARAGUS (VE)
With parmesan cheese
$16

GARLIC PIZZA BREAD (V)
With rosemary, confit garlic & mozzarella
$18

BYRON BAY BURRATA E PROSCIUTTO FOCACCIA
Focaccia topped with fresh rocket, shaved prosciutto
with fresh Byron Bay burrata
$21

CHARCUTERIE BOARD
Served with three meats, charred sourdough,
olives, marinated peppers, balsamic onions
& confit garlic
$58

FRESHLY SHUCKED OYSTERS
Select 6 or 12, served with mignonette and lemon cheeks
6 $30 | 12 $50
Kilpatrick 6 $36 | 12 $58

GARLIC MOOLOOLABA PRAWNS
Select 3 or 6 large grilled butterflied
prawns, marinated in garlic butter,
rocket with parsley & lemon
3 $27 | 6 $48
Extra prawn |$9

TUNA CARPACCIO (GFO)
Yellowfin tuna carpaccio with puffy bread
$28

FRITTO MISTI DE PESCE (GFO)
Lightly fried calamari & prawns with zucchini
$28

ZUPPA DI COZZE, BIANCO (GFO)
Fresh mussels cooked in garlic, white wine, bianco (white) sauce & parsley, served with sourdough
$32

ZUPPA DI COZZE, ROSSO (GFO)
Fresh mussels cooked in garlic, white wine, Napoli sauce & parsley, served with sourdough
$32

(VE) = Vegetarian
(V) = Vegan
(GFO) = Gluten Free Option
Pasta

GNOCCHI VODKA (VE) (GFO)
Handmade gnocchi cooked in Napoli
sauce with a touch of cream & vodka
$29

SPAGHETTI BOLOGNESE (GFO)
Made with slow-cooked pork
& beef ragu with parmesan
$32

LASAGNE AL FORNO
Nonna’s recipe. Handmade traditional
lasagne served with our house salad
$34

MUSHROOM CANNELLONI (VE)
Oven-baked ricotta & mushroom-filled
pasta tubes served with our house salad
$34

FETTUCCINE CARBONARA (GFO)
Traditional carbonara with pancetta,
egg yolk, pepper & cream
$36

RAVIOLI AL SALMONE (GFO)
Handmade spinach and ricotta ravioli,
cooked with smoked salmon and
zucchini in a creamy white wine sauce
$36

FETTUCCINE AI GAMBERI (GFO)
Handmade fettuccine cooked with
prawns, garlic & chilli in a Napoli sauce
$36

SPAGHETTI VONGOLE (GFO)
Fresh clams cooked with
white wine, garlic & parsley
$38

SPAGHETTI AL SCOGLIO (GFO)
Spaghetti cooked with locally sourced
Mooloolaba prawns, calamari, clams,
mussels & white wine with parsley
$42

Select white or rose sauce

(VE) = Vegetarian
(V) = Vegan
(GFO) = Gluten free penne
Mains

POLLO E SPAGHETTI (GFO)
Pan-fried chicken thigh fillets with a side
of spaghetti aglio eolio (garlic, parsley,
olive oil & parmesan cheese)
$34

FISH OF THE DAY (GFO)
Please ask your friendly server
$36

300G RIB EYE (GFO)
Served with fries and chimichuri
$42
Pizza

ROSSO – RED BASE

MARGHERITA (VE)
Tomato, fior di latte & basil
$27

REGINA (VE)
Tomato, buffalo mozzarella & basil
$29

VEGETARIAN (VE)
Tomato, mozzarella, olives, capsicum,
eggplant & mushrooms
$29

DIAVOLA (Pepperoni)
Tomato, mozzarella & hot salami
$29
Add chilli flakes

CAPRICCIOSA
Tomato, mozzarella, ham, mushrooms,
olives & artichokes
$29

DELIZIA
Tomato, mozzarella, mild salami,
capsicum, olives & onion
$29

LITTLE PIGGY
Tomato, mozzarella, ham off the bone,
bacon & Italian pork sausage
$29

GAMBERI
Prawns, mozzarella & garlic oil
$29

PROSCIUTTO
Tomato, mozzarella, parma ham, rocket,
shaved parmesan
$32

DEL MARE
Tomato, mozzarella, garlic oil, prawns
& calamari
$32

EXTRAS
Fries, served with ketchup & aioli $12
Mozzarella or vegan cheese $5
Mushroom, olive, eggplant, capsicum,
tomato, artichoke, anchovies, asparagus $4
Any meats, prawns, calamari $5
Truffle paste $4
Gluten-free base $6

BIANCO – WHITE BASE

TARTUFO (VE)
Mozzarella, truffle paste &
portobello mushrooms
$29

VEGAN

TARTUFO (V)
Vegan cheese, truffle paste &
portobello mushrooms
$31

VEGETARIAN (V)
Vegan cheese, tomato, olives,
capsicum, eggplant & mushrooms
$31

KIDS
PENNE BOLOGNESE (GFO) $15
PIZZA MARGHERITA (VE) $15
CRUMBED WHITING + CHIPS $16
PANKO CRUMBED CHICKEN
TENDERS + CHIPS $16

(VE) = Vegetarian
(V) = Vegan
(GFO) = Gluten free option
Lunch

Lunch Subs

ITALIAN HAM
Shaved ham, mozzarella cheese, lettuce, tomato, onion, cucumber and garlic aioli
$16
Add buffalo mozzarella $3

CHICKEN SCHNITZEL
Panko crumbed chicken breast, rocket, tomato, onion, cucumber, garlic aioli and toasted
$17

CLASSIC
Sliced prosciutto, rocket, tomato and sliced buffalo mozzarella cheese
$17

CARNE
Shaved Italian-style ham, mild salami, hot salami, rocket, mayonnaise and dill cucumbers
$17
Add buffalo mozzarella $3

VEGGIE DELIGHT
Buffalo mozzarella, rocket, baby spinach, grilled eggplant, artichoke hearts, grilled capsicum, pesto sauce and toasted
$17

VEGAN DELIGHT
Rocket, baby spinach, grilled eggplant, artichoke hearts, grilled capsicum, pesto sauce and toasted
$14

Add fries to any sub $5
SALADS

PEAR & ROCKET SALAD (VE)
Rocket, walnuts, sliced pear, shaved parmesan & balsamic reduction
$19
Add gorgonzola $4

CAPRESE SALAD (VE)
Vine-ripened heirloom tomatoes, Byron Bay buffalo mozzarella,
basil & freshly cracked pepper
$20

MEDITERRANEAN SALAD
Cherry tomatoes, mixed leaves, olives, cucumber,
Spanish onion, corn & fetta cheese
$20
Desserts

ITALIAN DONUTS
Handmade dough balls dusted in
cinnamon sugar and served with Nutella
dipping sauce
$15

TIRAMISU
Traditionally made with layers
of coffee & Kahlúa soaked sponge
cake, mascarpone and powdered
chocolate
$16

LEMON CANNOLI
Handmade cannoli shells filled with mascarpone,
ricotta & lemon zest then dipped in
pistachio nuts
$18

PANNACOTTA
Served with fresh berries & berry coulis
$19

AFFOGATO
$12

AFFOGATO + FRANGELICO OR KAHLUA
$24

THREE SCOOPS OF BURLEIGH GELATO
Ask your friendly waitstaff for our
available flavours
$16

Book Now

Menu

Gallery

Contact

Osteria Del Mare © 2019 | Design Jan Klega

Follow Us